Join us for an after-hours exploration of our winery with Winemaker Alastair Benham. You will gain insight into the winemaking processes behind the production of our still wines, with a special focus on Pinot Noir. Taste the base wines of the 2021 vintage from tank and barrel before sampling current and library vintages in an extended Pinot Noir tasting in our Nest Garden Room. A three-course dinner with wine pairings will follow before concluding the evening with the opportunity to purchase these rare wines – only available to guests on the night.
Some of the special vintages you will sample during this unique event include:
Pinot Noir 2014
Pinot Noir 2015
Pinot Noir 2016
Pinot Noir 2018
On arrival at 6pm, you will be welcomed with an aperitif before commencing the tour. We expect the evening to be concluded by 9pm – please make all taxi arrangements in advance.
This event takes place on Friday 19th November. It has limited space and is priced at £105 per ticket.
Trinity Clapham Lunch
Our latest Michelin-starred Chef Series is now available to book. Trinity's Chef Patron Adam Byatt will be bringing you a delicious four-course tasting menu, paired with an award-winning selection of Gusbourne sparkling and limited edition wines, right here at The Nest in Kent.
The Fordwich Arms Lunch
Our latest Michelin-starred Chef Series is now available to book. The Fordwich Arms' Chef Patron Daniel Smith will be cooking you a celebration of Kent through a specially created four-course menu right here at The Nest in Kent. Each meal will of course be paired with a selection of Gusbourne sparkling and limited-edition wines.