Explore Gusbourne’s cellar during this exciting time of year with Head Winemaker Charlie Holland, who will give you a behind-the-scenes preview of the 2021 vintage and introduce you to the processes of making Gusbourne’s award-winning wines. In the winery, you will have the opportunity to taste wine straight from the tank and from barrel - a very first look at the base wines that will form the 2021 vintage. Afterwards, you will be seated in our beautiful Nest Garden Room for a exclusive tasting with Charlie that includes limited edition library vintages and magnums. The tasting will be followed by a seasonal three-course lunch.
On arrival at 11am, you will be welcomed with a Gusbourne aperitif before commencing the tour. We expect the day to be concluded by 3.30pm.
This event takes place on Saturday 6th November. It has limited space and is priced at £105 per ticket.
Trinity Clapham Lunch
Our latest Michelin-starred Chef Series is now available to book. Trinity's Chef Patron Adam Byatt will be bringing you a delicious four-course tasting menu, paired with an award-winning selection of Gusbourne sparkling and limited edition wines, right here at The Nest in Kent.
The Fordwich Arms Lunch
Our latest Michelin-starred Chef Series is now available to book. The Fordwich Arms' Chef Patron Daniel Smith will be cooking you a celebration of Kent through a specially created four-course menu right here at The Nest in Kent. Each meal will of course be paired with a selection of Gusbourne sparkling and limited-edition wines.