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Join Head Winemaker Charlie Holland for an exclusive wine tasting and dining experience at The Nest on Friday, 25th February. For the first time, Charlie will share a collection of new and exciting limited releases, allowing you to discover the unique stories behind them for a holistic tasting experience.
Along with your wine tasting, you will enjoy a delicious four-course tasting menu. Each wine has been carefully paired with a course that has been created to showcase the finest of local ingredients around us.
On arrival at 12pm, you will be welcomed with an aperitif by Charlie before being seated in our beautiful Garden Room overlooking the vines. We expect the experience to be concluded by 3pm but please do feel free to enjoy our wine by the glass after your meal. The estate will close at 5pm and we recommend that taxi arrangements are made in advance.
This event takes place on Friday, 25th February and is priced at £105 per ticket.
Late Disgorged Winemaker's Dinner
Join Winemaker Alastair Benham on Friday, 8th April for a special four-course wine and dining experience at The Nest focused on our Late Disgorged wines. You will enjoy a selection of wines, each with different qualities from extended lees ageing. These fantastic wines are set within a carefully paired tasting menu showcasing some of the finest of local ingredients.
Wine Blending Masterclass & Lunch
Join Laura Rhys, Master Sommelier and Gusbourne Global Ambassador, on Saturday, 19th March to discover the art of blending and for the first time, gain a behind the scenes look at the processes that go into creating our award-winning wines. You will even have the opportunity to put together your very own blend.