Nestled in Britain's smallest town and only two miles downstream from the historic city of Canterbury, Daniel Smith and the team at The Fordwich Arms hold an incredible understanding of what this county has to offer. We are proud to bring you a celebration of Kent through a specially created four-course menu. Each course will be matched with our finest Gusbourne sparkling and limited-edition wines.

Join us at 12pm for a Gusbourne aperitif and a short stroll into the vines, followed by a four-course lunch cooked by Chef Patron, Daniel Smith.

We will cater for any dietary requirements detailed at booking. We expect to finish at 3.30pm and recommend taxi arrangements are made in advance.

This event takes places on Friday, 24th June 2022 and is priced at £115 per person.

 

About The Fordwich Arms

Chef Patron Daniel Smith was recently awarded Observer's Young Chef of the Year and his seasonal menu focuses on provenance, showcasing the best of local Kentish ingredients, sourced direct from local farms and producers. The Fordwich Arms received their first Michelin star in 2019 and has also laid claim to a host of other awards, including three AA rosettes.

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