In celebration of Her Majesty The Queen's Platinum Jubilee, we are offering the special opportunity to enjoy our very first Gusbourne Sparkling Afternoon Tea surrounded by the wildflowers of our Boot Hill Garden and overlooking the vines. Book your places between 30th May to 2nd June.
On arrival between 12pm - 1pm, you will be welcomed with a glass of our award-winning Brut Reserve wine before being driven by buggy to our covered outdoor dining area at the top of our Boot Hill vineyard. You will be seated to enjoy our specially created Afternoon Tea for two menu consisting of a selection of sandwiches, scones and pastries, each freshly prepared in front of you by our chefs. Included with your Afternoon Tea for two is a bottle of Gusbourne sparkling Rosé that the menu has been carefully paired with. Finish your day with a fine tea selection and a stroll of the vineyards if you wish. On your way out, you can see our apple and pear trees at the bottom of Boot Hill that have been freshly planted in honour of the Queen's Jubilee and are a part of the Queen's Green Canopy.
Open Sandwich Selection
Slow cooked Pulled ham & Mustard Mayonnaise topped with Picked Red cabbage and fresh green Apple
Crab, Dill & Aioli topped with fresh Cucumber
Heritage tomato, whipped Rosary Goats cheese, with Basil pesto and toasted pine nuts
Cream Tea for Two
Fresh Lemon Poppyseed Scone & Fruit Scone served with homemade Strawberry Jam, Lemon Curd, and Clotted Cream
Seasonal Glazed Strawberry & Raspberry Tartlet
Courgette & Lime Cake
This event takes place under canvas in our Boot Hill Garden from 30th May to 2nd June and is priced at £100 for two people.
Trinity Clapham Lunch
Our latest Michelin-starred Chef Series is now available to book. Trinity's Chef Patron Adam Byatt will be bringing you a delicious four-course tasting menu, paired with an award-winning selection of Gusbourne sparkling and limited edition wines, right here at The Nest in Kent.
The Fordwich Arms Lunch
Our latest Michelin-starred Chef Series is now available to book. The Fordwich Arms' Chef Patron Daniel Smith will be cooking you a celebration of Kent through a specially created four-course menu right here at The Nest in Kent. Each meal will of course be paired with a selection of Gusbourne sparkling and limited-edition wines.