Since 2018 we’ve been inviting some of the UK’s top chefs to Gusbourne to share their Michelin-starred talents in our intimate garden room, overlooking the vineyards where our wines are made. This year, we’re delighted to announce that some of our leading restaurant partners have once again agreed to take over the kitchen at Gusbourne, offering our customers a unique opportunity to taste their exceptional dishes at The Nest. We will be welcoming The Hand and Flowers, Trinity, The Fordwich Arms and Restaurant Story over the course of the spring and summer.

Each restaurant will serve one lunch and one dinner sitting. As a guest, you will start with a wander in the vines with canapés and an aperitif before sitting down for a bespoke multi-course meal served with Gusbourne sparkling and limited-edition wines.

To reserve your place for these incredibly special experiences, visit our booking calendar on your chosen event below. Our Restaurant Story and Hand & Flowers lunches and dinners have now sold out, but there are a small number of places available for our Trinity and Fordwich Arms lunch events.

Trinity Lunch

20th May

Michelin-starred Trinity in Clapham has been voted in the top ten restaurants in London by both Hardens and Zagat and has also been in The Times’ Top 100 Restaurants in the UK. Chef Patron Adam Byatt will prepare an incredible four-course menu overlooking the vines.

The Fordwich Arms Lunch

24th June

Nestled near Canterbury, Michelin-starred The Fordwich Arms focuses on showcasing the best of local Kentish ingredients sourced directly from local farms and producers. Chef Patron Daniel Smith brings you a celebration of Kent through a special four-course menu. 

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