- Date: Friday 25th June
- Pricing: £95
- Timing: 6.30pm welcome drink, 7.00pm dinner, 10.00pm close
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On Friday 25th June, in celebration of English Wine Week, Gusbourne is hosting an outstanding five-course dinner event paired with wines from six of Kent's finest wine estates. Savour some of the finest local wines, alongside some of the finest local food at this unique event.
We will begin at 6.30pm with a sparkling wine reception and mini-tour of the vineyards. You will then be seated in Gusbourne's garden room, overlooking the Boot Hill vineyard, for a five-course tasting menu with each course paired with a different wine from one of the estates. Our team will visit each table to introduce each course and the wine we have paired with it, with the opportunity for you to ask questions and explore the wines in more detail. We expect the event to finish at 10.00pm.
Wines to be featured include:
Squerryes Vintage Brut Reserve 2015
Simpsons Flint Fields Blanc de Noirs 2017
Gusbourne Pinot Noir Rosé 2020
Chapel Down Kit's Coty Estate Bacchus 2018
Balfour Hush Heath 'The Suitcase' Pinot Noir 2018
Biddenden Schönburger 2018
About the Wine Garden of England
The Wine Garden of England links seven of Kent’s top wine producers to create a world-class wine trail and visitor experience across the stunning Kent countryside. It includes Gusbourne, Chapel Down, Hush Heath Estate, Biddenden, Squerryes, Simpsons Wine Estate and Domaine Evremond.
Winemaker's Pinot Noir Masterclass
Join Winemaker Alastair Benham for an after-hours exploration of our winery with a special focus on the processes behind the production of our still wines. This will be followed by a Pinot Noir vintage tasting and three-course dinner.
Winemaker's Harvest Lunch
Join Head Winemaker Charlie Holland for a behind-the-scenes preview of the 2021 vintage followed by an in-depth tasting and lunch.