Friday 21st September

As the first event on Thursday 20th September sold out so quickly, we are delighted to have secured a second date with the team from Michelin-starred restaurant Trinity, cooking a fantastic menu of seasonal food for you. Join us for a wine dinner in the vineyard on Friday 21st of September.

Since opening in 2006, Trinity has won a coveted Michelin star, ‘Time Out’ best new restaurant, the AA’s prestigious ‘London Restaurant of the year’, as well as holding three AA rosettes for 4 years. It is regarded “as close to an absolutely perfect experience of eating out as it is possible to have” – Giles Coren, The Times.

Duck
Mackrel

You'll be welcomed with a glass of our English sparkling wine on arrival at 6.30pm, before taking a walk through the vineyards to see how the harvest is progressing, returning to the winery to catch a glimpse or two of the grape presses in action. You'll then be seated at dining tables under canvas, amongst the vines, to enjoy a spectacular three-course meal from the Trinity team, paired with Gusbourne wines. We expect the evening to finish at around 10pm.

Tickets are limited to just 30, and will be allocated on a first-come, first-served basis. Full menu details will be released shortly. For any questions about the event, please call The Nest at Gusbourne on 01233 884680, and click below to book tickets.

 

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