We are delighted to release the menu for the first of our Harvest Dining Experiences. Join us for an unmissable experience with this delicious menu from The Pony & Trap that will be paired with Gusbourne wines. Book one of last few places available for dinner. 


Poached Oyster, Pickled Cucumber, Trout Roe
Pony & Trap Garden Vegetable Salad, Homewood Ewe’s Curd
Kentish Lamb Rack, Pressed Lamb Belly & Potato, Sweetbreads, Lovage, Peas, Samphire, Anchovies
Bowl of Cultured Cream, Seasonal Fruit, Pony & Trap Anise Hyssop and Blackcurrant Leaf Oil
Stout Cake, Candied Walnut, Coffee Cream




19th & 20th September

The Pony & Trap has been a country pub for centuries serving the villages of Newtown and Chew Magna in Bristol. Over the years, this idyllic pub has been built into a nationally recognised restaurant with their first Michelin star being awarded in 2011 under the leadership of Chef Patron Josh Eggleton, who will be cooking a four-course meal for you on 19th and 20th September.

Dinner: 6.30pm to 10pm