Relaxed fine dining is the order of the day at Crockers Chef's Table in Tring, Hertfordshire, where our Brut Reserve 2013 is currently being served by the glass.

Founder Luke Garnsworthy started the restaurant with the aim of standing out from the crowd, creating fabulous food and delectable tasting menus in a casual and relaxed setting.

Duck
Mackrel

Together with Head Chef Scott Barnard (who featured in 2015's Masterchef: The Professionals), Luke hand-selects British produce which features on a seasonal menu that changes monthly.  The mouthwatering selection includes Isle of Wight tomatoes, fennel choucroute and Tring Brewery Beer bread with whipped marmite butter.

Guests sit facing the chef's table to see the creation of the dishes they then eat - it's all part of the experience at this outstanding Hertfordshire restaurant.

Crockers Chef’s Table

74 High Street
Tring
Hertfordshire
HP23 4AF

 

Image credit: Crockers Chef's Table

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