• Date: Friday 7th - Monday 10th April
  • Pricing: £110 per ticket
  • Timing: 11.00am - 3.00pm

Spring is a glorious time in the vineyard. The days are lengthening and warming; birdsong fills the air; the vines and flowers are coming into bud. Everything is poised for the new vintage. 

For this special Easter tour and lunch, we invite you to immerse yourself in the sights and sounds of the season. As you stroll through the vineyards, taking in the expansive views across our estate and beyond, we'll delve into how we grow our fruit in this small corner of Kent.

Following your time in the vineyard, you'll sit down for an extended guided tasting which includes some of our Limited-Edition bottles. After the tasting, Head Chef Anthony Coppard will prepare a three-course Easter lunch which will be served alongside a generous selection of Gusbourne wines. The menu promises to be a true celebration of the seasonal ingredients from our local Kent and Sussex producers.

This event begins at 11am and we expect the day to be concluded by 3pm. You’re welcome to stay and enjoy more wine by the bottle or glass at your table after your experience if you wish. Our estate closes at 5pm. We recommend that you make any taxi arrangements in advance.